Brussels Sprouts with Pancetta and Chestnuts - joe-possum/recipes GitHub Wiki

Ingredients

• 1 lb brussels sprouts, halved
• 2 oz chopped uncured pancetta
• 1 oz chestnuts nuts

Procedure

• Bring 2 quarts water + ½ tbsp salt to boil
• saute pancetta in Lodge to render fat
• Blanch brussels sprouts for 2 minutes
• remove sauted pancetta
• Saute brussels sprouts
• Reintroduce pancetta after a few minutes
• Add nuts for final minute

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