Ingredients

• 16 oz brussels sprouts
• 1 oz extra-virgin olive oil
• ¼ teaspoon kosher salt
• 2 garlic cloves, thinly sliced
• 2 oz balsamic vinegar
• ¼ oz fresh lime juice, plus more for serving
• ⅛ oz soy sauce

Procedure

Preheat air-frier to 400°F.

Preheat vegetable steamer.

Halve or quarter brussels sprouts according to size.

Steam for 1 minute.

Oil and salt brussels sprouts then transfer to air-frier. 10 minutes, repositioning periodically.

Reduce balsamic vinegar until syrupy. 3 minutes.

Remove from heat, add olive oil, lime juice and soy sauce. Emulsify.

Sprinkle garlic over brussels sprouts and fry until golden, 2 minutes.

Plate brussels sprouts. Drizzle dressing over.

Notes

ref: NY Times, Air-Fryer Brussels Sprouts With Garlic, Balsamic and Soy

Groups: Sides