Ingredients

• 2 Tbsp butter
• 1 yellow onion (diced)
• 2 lbs red cabbage (about 6-8 cups shredded)
• 1 granny smith apple (thinly sliced)
• 1/4 cup apple cider vinegar
• 1/4 cup water
• 1/2 tsp salt
• pepper

Procedure

Sauté onion in large sealable pot until translucent (5 min)

Add cabbage, apple, vinegar, water and salt. Cover, stirring periodically. (20-30 min)

Season with ground pepper.

Notes

ref: Budget Bytes