Blackened Shrimp - joe-possum/recipes GitHub Wiki

Ingredients

• ½ tablespoon Kashmiri chili powder
• ½ tablespoon smoked paprika
• ½ teaspoon cumin
• ½ teaspoon oregano (dried)
• ½ teaspoon garlic powder
• 1 teaspoon brown sugar
• ½ teaspoon salt
• ¼ teaspoon pepper
• 16 oz shrimp (uncooked, peeled)
• ½ tablespoon olive oil
• 2 cloves garlic (minced)

Optional garnish

• cilantro (fresh, chopped)
• lime wedges

Procedure

Combine the chili powder, paprika, cumin, oregano, garlic powder, brown sugar, salt, and pepper in a bowl. Dump the mixture over the shrimp and mix well. Set aside to marinate for 30 minutes.

Heat the olive oil in a skillet over medium-high. Arrange the shrimp in a single layer and cook for 2 minutes. Flip and cook for another 2 minutes.

Add the garlic, stir, and cook for 30 seconds. Garnish with cilantro and lime wedges to serve.