Aloo Gobi - joe-possum/recipes GitHub Wiki
Ingredients
- 1 large cauliflower – broken into medium sized florets
- 2 large potatoes – peeled, cubed and par-boiled
- 1 large onion – roughly chopped
- 3-inch piece ginger – crushed or finely minced
- 4 garlic cloves – crushed or finely minced
- 3 thai chillies finely chopped
- 1 tablespoon tomato puree
- 1 teaspoon cumin seeds
- 1 teaspoon crushed coriander seeds
- 1 teaspoon turmeric
- 1 teaspoon Kashmiri chilli
- 1 teaspoon coriander powder
- 1 teaspoon Garam Masala
- 2 teaspoons dried fenugreek
- 1 teaspoon salt
Procedure
Heat the oil in a heavy based pan and add the cumin and coriander seeds, once they start to pop add the chopped onions
Stir fry the onions for 8-10 minutes until they are ever so slightly brown in color – then add the garlic and ginger paste
Stir fry quickly until the garlic releases its aroma, then lower the heat and add the turmeric
Add the tomato puree and chillies and cook until the oil comes to the top of the mixture, add the salt and all the remainder spices bar the dried fenugreek
Lower the heat and over and cook for another 5 minutes
After 5 minutes add the cauliflower florets and rubbing the dried fenugreek between your hands add to the pan, stirring well, then lower the heat, cover and cook for 20 minutes
Now add the potatoes and cook for a further 10 minutes until you have the consistency you prefer
Garnish with chopped coriander and serve with roti, naan or rice