1406 Pork Tenderloin Chili - joe-possum/recipes GitHub Wiki

Ingredients

• 1 tsp cumin seeds
• 2 yellow onions sliced
• 24 oz pork tenderloin cut to 1½ inch chunks
• 28 oz can diced tomato
• 12 oz jalepeño peppers
• 4 oz seranno peppers
• 12 oz can Tupp's Backyard Bock

Spices

• 1 tbsp ground cumin
• 1 tbsp smoked paprika
• 1 tbsp oregano
• 2 tsp Tabasco sauce
• 1 tsp kosher salt
• 1 tsp white pepper

Procedure

Fry cumin seeds, then sauté onion until translucent. Transfer to Instant Pot.

Brown pork chunks. Transfer to Instant Pot.

Add canned tomato and spices. Slow cook 4 hours.

Add jalepeño and seranno peppers and beer. Slow cook 2 hours.