Recipe - greatscottgadgets/sous-vide GitHub Wiki
per dozen 4 oz servings:
- 3 C cream (700 g)
- 12 egg yolks
- 1/2 C sugar (110 g)
- 1/2 tsp vanilla extract
brûlée with 24 tsp sugar (2 tsp per serving)
per dozen 4 oz servings:
brûlée with 24 tsp sugar (2 tsp per serving)