food dish - freebase-schema/freebase GitHub Wiki
A dish is a food prepared and presented in a certain way. These are foods that are ready to be served and eaten as a meal itself, or part of a larger meal.
The dish type includes anything that is the end product of a recipe, including things that are primarily ingredients in or components of a larger dish (like roux or icing or pie crust).
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Dishes with specific names (e.g. Beef Wellington, Quiche, Burrito, Conchinita Pibil, Risotto)
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Generally described dishes (e.g. Scrambled eggs, Dry-fried beef with hefen, Roasted goose)
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Salads (e.g. Tabouli, Caesar salad)
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Soups (e.g. Hot and sour soup, Minestrone, Manchow soup)
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Breads and pastries (e.g. Peanut butter bun, Cheoreg, Chocolate brownie, Babka)
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End products of a recipe that are components of a larger dish such as sauces, dips, crusts (e.g. Bechamel sauce, Salsa, Pesto)
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Prepared or mixed drinks such as cocktails and coffee mixes (e.g. Blue lagoon, Singapore sling, Latte, Cappuccino)
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Unprepared food such as fruits, vegetables or raw ingredients (e.g. Apple, Egg, Pork belly)
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Use appropriate type (e.g. Food and/or Ingredient)
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Food products (e.g. Corn flakes, Chocolate, Soy sauce)
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Use appropriate type (e.g. Food and/or Ingredient)
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Recipes of a certain dish (e.g. Jeff’s oatmeal raisin cookies is a recipe of the dish Oatmeal raisin cookies ; Fettucini alfredo is a recipe of the dish Fettucine alfredo)
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Use the Recipe type for these.
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Culinary techniques used in preparing dishes (e.g. Braising, Roasting)
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Use the Culinary technique type for these.
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Types of dish (e.g. Dessert, Street food, Convenience food)
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Use the Type of dish type for these.
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Types of cuisine (e.g. French cuisine, Chinese cuisine, Kosher)
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Use the Cuisine type for these.