Ribs, Lemon Herb - ecnivo/Recipes GitHub Wiki

By Every Last Bite, with changes by me

Makes 1 rack of ribs.

Ingredients

• 1 rack of ribs (back is best, side works too) -- the fattier, the better!
• 1 Tbsp lemon zest (approx 1 lemon)
• 1/4 cup (55g) EVOO
• 1 onion, grated (electric grater is best!)
• 2 cloves garlic, grated/minced
• 3 Tbsp lemon juice (approx 1/2 lemon)
• 1 tsp salt
• 1 Tbsp dried rosemary
• 1 Tbsp dried thyme
• 1-2 Tbsp dried parsley
• 1 tsp honey

Steps

1. Remove membrane from ribs.
2. Preheat oven to 205-210 F
3. Combine ingredients and spread generously over ribs
4. Bake for 4-6 hours (it will be cooked through, but not appealing looking)
5. Place on hot grill, and sear until browned. Don't overcooked -- they can become dry easily!