Pizza Dough - ecnivo/Recipes GitHub Wiki

By Kenji, with portion change by me

Makes one 13-inch pizza (the pizza stone is 14 inches) ... or 2x 10-inch pizzas

Ingredients

  • 252g flour (preferably bread flour, AP works too)
  • 4g sugar
  • 4g salt
  • 4g instant yeast
  • 13g EVOO
  • 170g water (room temp)

Steps

  1. Combine everything, preferably in a bread machine, about 10-15 minutes. By hand works too.
  2. Knead and form into taught dough ball.
  3. Refrigerator-proof at least 24h
  4. "Defrost" from refrigerator for 2h before baking
  5. Shape and top
  6. Bake at 500F for 12 minutes on preheated pizza stone... or 13-15 minutes on cast iron

Suggested toppings:

  • Cheese
  • Saucisse
  • Pineapple
  • Shrooms
  • Bacon
  • Onions
  • Bell pepps
  • Chicken (typ. leftovers)
  • Spinach
  • Pesto