Cod, miso - ecnivo/Recipes GitHub Wiki

By Kenji, with metric conversions by me

Makes 4x 150-170g cod filets

Ingredients

• 4x 150-170g black cod (sablefish) filets
• 70g = 1/4 cup miso (red or white, doesn't matter)
• 60g = 1/4 cup sake
• 30g = 2 Tbsp mirin
• 30g = 2 Tbsp soy sauce
• 14g = 1 Tbsp vegetable oil
• 50g = 1/4 cup sugar

Steps

1. Combine ingredients to make marinade.
2. Marinate, defrosted in refrigerator, for 0.5-48 hours
3. Put on cast iron or other broiler-safe vessel
4. Preheat broiler; cook for 10-11 minutes until top surface is "well charred" on top