Bread, White Plain Sandwich - ecnivo/Recipes GitHub Wiki

By Josh Weissman, with corrections and modifications by me https://www.youtube.com/watch?v=lipLAgZkWN0

Makes one loaf, or 4 burger buns

Ingredients

75g water
105g milk
4g yeast
265g flour (optionally: substitute 80g of total with whole wheat flour)
5g salt
7g sugar
12g butter, softened or cubed (optionally add up to 25g for extra buttery-ness); Optionally, substitute 1:1 with EVOO (12g)

Combine milk, water and yeast, cover and set aside for 10 minutes.
In a mixing bowl, combine flour, sugar and salt, and butter.
Total mixing time is around 15 minutes, or 5 minutes at speed #2 on the stand mixer.
Pull the dough out of the mixer, shape it into a tight ball, grease a bowl, drop the dough in, cover it and let it rise for 1-1.5 hours / doubled in size.
Prepare 8 x 4 inch loaf pan (with parchment) and put the dough in. (Or don't... make it into whatever shape you need it for... eg. burger buns are 100g each)
Roll it into a spiral-cross-section tube, drop it in the loaf pan, cover it with a damp towel and let it rise for another 45 minutes to 1.5 hours.
Optionally, egg-wash for better browning.
Stick it in a convection-oven pre-heated to 350F for 30-35 minutes or until light golden brown. Alternatively, use 375F non-convection.
Cool on rack.

##Cost Early 2023 pricing, Canadian dollars