🗒️ Meeting Notes - 4

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📅 Date: 2025-02-27
📍 Location: BM36
⏰ Time: 17:30 - 19:00
⏳ Duration: 90 Minutes

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👥 Participants

Member	Participated
Yusuf AKIN	✔️
Nuri BAŞAR	✔️
Berkay BİLEN	✔️
Fatih Furkan BİLSEL
Mete DAMAR	✔️
Berk GÖKTAŞ	✔️
Hasancan KELEŞ	✔️
Onur KÜÇÜK	✔️
Arda SAYGAN	✔️
Taha TOPALOĞLU
Yusuf Anıl YAZICI	✔️

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📋 Agenda

• Asking elicitation questions to the customer
• Discuss further details with the customer
• Re-assess requirements

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🗣️ Discussion Summary

During the meeting, we presented our prepared elicitation questions to the customer across multiple categories including advertising, budget-related features, balanced diet functionality, recipes, and local food stores. The customer provided valuable clarification on several key aspects of the system. We gained clarity about the marketplace nature of the platform, where local sellers can list their products and prices. The customer emphasized the importance of a reporting system for false claims, user ratings for quality assurance, and filtering capabilities based on dietary preferences. The meeting helped clarify the definition of "local" food stores, the role of dietitians on the platform, and the implementation of budget planning features. The customer also provided specifics regarding recipe formats, product measurements, and the handling of seasonal products. These insights will help us refine our requirements and user scenarios to better align with the customer's vision for the platform.

All elicitation questions and their answers can be found at here.

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📝 Action Steps

Action	Assignee	Linked Issues	Deadline
Document elicitation questions and answers	Hasancan Keleş, Nuri Başar, Yusuf Anıl Yazıcı	#50	01 Mar, Sun, 24:00
Finalize user scenarios	All	#42	04 Mar, Tue, 24:00
Finalize requirements	All	#41	04 Mar, Tue, 24:00