Menu for SoCraTes 2025

Water, Coffee and Tea is provided throughout the day and there is a snack available during the morning and afternoon. Meal times:

• Breakfast 7-9.30am on Fri, 7:30-10:30am on Sat/Sun
• Fri/Sat/Sun Lunch 12.30-14.00
• Thu/Fri/Sat Dinner 19.15-20.45

Please ensure to arrive in good time; food is a buffet and will be taken away for hygiene reasons once the sitting is over.

Just so you know, Snacks are brought to the coffee point at ~11.00 and ~15.30.

We have these indicative menus from the venue, which may be subject to some changes as it depends on whether they actually get their deliveries (there are still supply chain issues).

Thu 29th May

Dinner

Soup:

• Freshly Made Tomato and Basil Soup
• Bread - Harvest Roll

Main Course:

• Chicken Thighs Pot Roasted in Mustard & Crème Fraiche
• Crispy Skin On Potato Wedges
• Roasted Root Veg
• Charred Plant Powered Courgette Pasta Bake
• Savoy Cabbage
• Courgette & Corn Stew. (Calabicitas)

Salad

• Salad - Shaved Fennel, Fresh Herb and Watercress

Dessert:

• Sticky Toffee Trifle

Fri 30th May

Lunch

Soup:

• Freshly Made Courgette & Potato Soup
• Bread - Harvest Roll

Main Course:

• Chicken Thigh Fajita Filling
• Taco Shell
• Tortilla Wrap
• Skin On Crispy Fries
• Sweetcorn with Mixed Peppers
• Quorn Lasagne
• Honey Glazed Carrots
• Sautéed Brussel Sprouts

Salad:

• Classic Greek Salad of Onion, Tomato, Feta Cheese, Cucumber and Olives

Dessert:

• Sticky Toffee Trifle

Dinner

Soup:

• Freshly Made Tomato and Mediterranean Vegetable Soup

Main Course:

• Butter Chicken
• Butternut Squash and Butterbean Korma
• Rice Pilaf
• Bombay Potatoes
• Vegetable Samosa
• Spaghetti Putanesca sauce
• Ratatouille

Salad:

• Beetroot, Mint & Cucumber Salad

Dessert:

• Berry Cheesecake, Shortbread Crumble

Sat 31st May

Lunch

Soup:

• Cauliflower Soup
• Bread - Harvest Roll

Main Course:

• Sweet Potato' Plant' Mac n Cheese
• Chicken & Mushroom Pie
• Wholegrain Mustard Mash
• Braised Red Cabbage
• Tomato and Thyme Baked Haddock Loin
• Freshly Baked Jacket Wedges

Salad Composites:

• Deli Bar Salad - New Potato & Broccoli Salad

Dessert:

• Biscoff Mousse

Dinner

Soup:

• Broccoli Soup

Main Course:

• Garlic & Rosemary Roasted Pork Belly
• Buttery New Potatoes
• Gnocchi Alla Romana
• Roasted Hearty Butternut Squash
• Sautéed Courgettes
• Spring Greens

Salad Composites:

• Refreshing Tomato, Red Onion and Coriander Salad

Dessert:

• Lemon Meringue Pie

Sun 1st June

Lunch

Soup:

• Sweet Potato, Butternut Squash and Chilli Soup

Main Course:

• Sweet Chilli Marinaded Chicken Thighs
• Char Grilled Broccoli with Chilli & Garlic
• Vegetable Spring Roll
• Oriental Stirfried Vegetable Noodle
• Pasta With Red Peppers & Lentils
• Savoy Cabbage
• Sauteed Green Beans with Onions

Salad Composites:

• Zesty Cucumber with Chilli and Poppy Seed Salad

Dessert:

• Oat Milk Panna Cotta