2.GATHERING PERTINENT INFORMATION - Q-Div-2022-2023-Odd/Repo-13 GitHub Wiki

sl no. Link Explanation
1. https://youtu.be/zH-s3-Ig94c DIY Automated microgreen bottom watering system
2. https://youtu.be/I2i-3upN6t0 MEEZBO automated microgreen grower
3. https://youtu.be/oaU9hw4nfKg Indoor farming
4. https://en.wikipedia.org/wiki/Microgreen Litrature
5. https://youtu.be/nZWzuJ0L63o Top 5 microgreens
6. https://www.allthatgrows.in/blogs/posts/nutritious-microgreens Benefits of microgreens
7. https://youtu.be/tHR5s1ocKY0 Growing microgreens without soil

AUTOMATED MICROGREEN GROWER

Microgreen

Microgreens are vegetable greens (not to be confused with sprouts or shoots) harvested just after the cotyledon leaves have developed with one set of true leaves. They are used as a nutrition supplement, a visual enhancement, and a flavor and texture enhancement. Microgreens are used to add sweetness and spiciness to foods. Microgreens are smaller than “baby greens” because they are harvested very soon after sprouting, rather than after the plant has matured to produce multiple leaves. Among upscale grocers, they are now considered a specialty genre of greens, good for garnishing salads, soups, sandwiches, and plates

Microgreens began showing up on chefs' menus as early as the 1980s in San Francisco.1(https://en.wikipedia.org/wiki/Microgreen#cite_note-ARS-1) In Southern California, microgreens have been grown since the mid‑90s. Initially, a few varieties were offered; those available were: arugula, basil, beets, kale, cilantro, and a colorful mixture of those called a "Rainbow Mix".