United States brewery equipment market is projected to witness a CAGR of 5.98% during the forecast period 2025–2032, growing from USD 3.67 billion in 2024 to USD 5.85 billion in 2032F, owing to the robust craft beer culture, proliferation of microbreweries, and technological advancements in brewing equipment. One of the driving factors is the quick growth of microbreweries and craft breweries, supported by demand for locally brewed beers.

Report Attributes

Details

Base Year

2024

Forecast Period

2025–2032F

Historical Period

2018–2023

Projected Growth Rate

CAGR of 5.98% between 2025 and 2032

Revenue Forecast in 2032

USD 5.85 billion

In 2024, there were 9,861 active U.S. craft breweries, consisting of 2,034 microbreweries, 3,599 brewpubs, 3,948 taproom breweries, and 280 regional craft breweries, as per Brewers Association. In addition, the increasing popularity of homebrewing and nanobreweries has generated interest in compact, low-cost systems for small-batch production.

Technology innovation is another key driver of the market growth. Breweries are gravitating towards automated, IoT-integrated systems that optimize efficiency by offering real-time monitoring and predictive maintenance. Energy-saving and modular brewing equipment is also on the rise, helping breweries upscale sustainably. Green requirements are also influencing the market, as most breweries are investing in water-conserving technologies, waste minimization systems, and renewable energy options to align with consumer demands for green practices. Government assistance, including the Craft Beverage Modernization and Tax Reform Act (CBMTRA), brought financial assistance to small brewers in the form of lower excise taxes, promoting additional industry expansion. At the same time, changing consumer tastes toward premium and experimental beer styles, direct-to-consumer sales, and brewery tourism are opening new avenues for equipment makers. Overall, the market is poised for steady growth, with emerging trends like AI-driven brewing and non-alcoholic beer production expected to shape the future landscape.

The surge of craft breweries and microbreweries across the United States has emerged as a main driver of the growing brewery equipment market. The rapid growth of small and independent breweries has created strong demand for specialized brewing systems designed for small-batch production, ranging from nano-breweries to mid-sized commercial operations. In addition, the equipment manufacturers have answered by creating modular brewhouses, sophisticated fermentation tanks, and streamlined canning lines specifically for the craft market. As craft beer maintains strong consumer loyalty despite competition from other beverage categories, and with new breweries launching each year, demand for brewery equipment continues to grow steadily, driven by the ongoing craft beer renaissance.

For instance, in April 2025, the Brewers Association (BA), which represents small and independent craft brewers across America, released its annual production numbers for the U.S. craft brewing industry. According to their report, craft brewers produced 23.1 million barrels of beer in 2024, marking a 3.9% drop from the previous year. Additionally, the market share for craft beer by volume dipped slightly to 13.3%, as the overall U.S. beer market saw a 1.2% decline in volume.

The United States market for brewery equipment is experiencing a dramatic shift, driven by fast-paced technological advancements that are improving efficiency, accuracy, and sustainability in brewing. Contemporary brewing systems now feature IoT-enabled automation, AI-based process control, and energy-efficient designs, allowing breweries of all sizes to maximize operations while ensuring consistent quality. Smart sensors and internet-enabled devices enable real-time tracking of such key parameters as temperature, pH, and fermentation level, eliminating human errors and keeping production risks to a minimum. Automation has also become more important, with high-end brewhouses boasting programmable logic controllers (PLCs) that automate mashing, boiling, and wort cooling. These systems not only enhance accuracy but also reduce labor costs, a significant benefit for small craft brewers in competition with their bigger counterparts. In addition, predictive maintenance technology prevents equipment breakdowns by monitoring performance data, minimizing expensive downtime. As breweries continue to implement these advanced technologies to increase productivity and differentiate their products, the United States brewery equipment market is expected to experience long-term growth, fueled by a combination of automation, data analytics, and green brewing solutions.

Fermentation equipment currently leads the United States brewery equipment market in terms of the largest share because of its critical application in beer making and ongoing advances in technology. As the vessel where mash is converted to beer by rigorously controlled biochemical reactions, fermentation systems are a core investment for breweries of all sizes. The craft brewing revolution has particularly driven demand for sophisticated fermentation solutions, as brewers require versatile tanks capable of producing diverse beer styles — from traditional ales and lagers to modern sours and hybrid varieties. Technological advances have greatly improved fermentation equipment, such as the common use of conical fermenters with in-built cooling jackets for accurate temperature control, unitank systems which integrate fermentation and conditioning, and IoT sensors to monitor critical parameters such as specific gravity, temperature, and pressure in real time. Also, companies in the brewing industry focus on quality control to guarantee continuous demand for upgrades and replacement, especially for high-tech jacketed fermenters with glycol cooling systems, pressure models for new styles of beer, and small batch systems for test brewery programs. All these combines to make fermentation equipment the hub of brewery activity and the leading category in the U.S. market.

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Impact of the U.S. Tariff on United States Brewery Equipment Market

• These trade policies have disrupted supply chains, increased costs, and reshaped the competitive landscape for American brewers and equipment manufacturers.
• Stainless steel tariffs and aluminum tariffs have increased production costs for domestically manufactured brewing systems, as many components rely on imported metals.
• Breweries sourcing tanks, fermenters, and kegs from overseas (particularly China and Europe) face elevated prices due to retaliatory tariffs.
• Many United States brewers previously relied on cost-effective Chinese brewing equipment, but tariffs have forced them to seek alternatives.

Report Scope

“United States Brewery Equipment Market Assessment, Opportunities and Forecast, 2018–2032F”, is a comprehensive report by Markets and Data, providing in-depth analysis and qualitative and quantitative assessment of the current state of the United States brewery equipment market, industry dynamics, and challenges. The report includes market size, segmental shares, growth trends, opportunities, and forecasts between 2025 and 2032. Additionally, the report profiles the leading players in the industry, mentioning their respective market share, business models, competitive intelligence, etc.

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