Sour Cream Cheese Puffs - MatthewFloyd/Cookbook GitHub Wiki

Ingredients:

  • 8 oz. Cream cheese, softened
  • 1 cup Sour Cream
  • 1/3 cup Sweet red pepper, finely chopped
  • 1/4 cup Onion, finely chopped
  • 2 tsp. Lemon Juice
  • 3/4 tsp. Dill Weed
  • 1/4 tsp. Pepper
  • 2 tubes Buttermilk Biscuits, refrigerated (12 oz. each)
  • 1/4 cup Cilantro, fresh, minced

Directions:

In a small bowl, beat the cream cheese, sour cream, red pepper, onion, lemon juice, dill and pepper until blended.

Cut each biscuit in half horizontally; press into greased miniature muffin cups. Place a rounded tablespoonful of cream cheese mixture in each cup.

Bake at 375 for 14-16 minutes or until golden brown. Sprinkle with cilantro. Serve warm.

Cheese Puffs