Gorgonzola Cream Sauce - MatthewFloyd/Cookbook GitHub Wiki

Ingredients:

• 1 T Butter
• 2 T Shallot, minced
• 1 cup Heavy whipping cream
• 4 oz. Gorgonzola cheese, crumbled
• Salt and pepper
• 2 T Parsley, chopped

Directions:

Add butter to a sauce pan over medium heat. Add shallots and sauté about 2 minutes. Add the cream and continue to cook while stirring until reduced by half. Reduce heat to low, add the gorgonzola cheeseand stir until melted and smooth. Season with salt and pepper. Remove from heat and stir in chopped parsley.