Dijon Cream Sauce - MatthewFloyd/Cookbook GitHub Wiki

Ingredients:

• 1 T Butter
• 2 tsp. Minced garlic
• 2 cup Chicken stock
• 2 T Dijon mustard
• 1 cup Heavy whipping cream
• 1/2 tsp. Salt, or to taste
• 1/4 tsp. Black pepper, or to taste

Directions:

Add butter to the pan. Once melted, stir in garlic for 1-2 minutes until fragrant.

Add chicken stock. Whisk in dijon mustard, then cream. Stir in salt and pepper.