Crisp and Tangy Cucumber Cabbage Salad - MatthewFloyd/Cookbook GitHub Wiki

Ingredients:

• 1 Cucumber, thinly sliced with rind grated off
• 1/2 Cabbage, finely shredded
• 1 Carrot, grated
• 1/2 Large Red onion, thinly sliced in half
• 1 Red Pepper, thinly sliced
• 1/2 cup Pecans, roughly chopped
• 1 tsp. Sesame seeds

Directions:

In a large salad bowl, combine the cucumber, cabbage, carrot, red onion, red pepper, and nuts. Pour the Tangy Salad Dressing over the salad and toss to combine or allow individuals to add their own dressing. Sprinkle the sesame seeds over the top of the salad.