Creamy Pork Chops - MatthewFloyd/Cookbook GitHub Wiki

Ingredients:

• 1 T Olive oil
• 4 Pork chops, boneless
• 4 oz. Cream cheese, cubed
• 1/4 cup Parmesan cheese, grated
• 1/2 cup Chicken stock, unsalted
• 1/4 cup Balsamic vinaigrette
• 1 T Lemon juice
• Fresh herbs, optional, to taste

Directions:

In a large skillet on high heat on the stove-top, heat the oil.

Once the oil begins to shimmer, add the pork chops and cook until a thermometer inserted into the thickest part of the chop reads 160 degrees F, about 8-10 minutes on each side.

Remove the chops from the heat and keep warm.

Add the cream cheese, parmesan cheese, broth, vinaigrette, and lemon juice to the skillet.

Stir and cook until well blended, making sure to scrape up the brown bits at the bottom of the skillet.

Return the pork chops to the pan and heat fully through.

Sprinkle with your favorite herbs.