Cream Cheese Chicken - MatthewFloyd/Cookbook GitHub Wiki

Ingredients:

• 1 T Butter
• 8 oz. Mushrooms, fresh, sliced
• 8 oz. Cream cheese, softened
• 3 Chicken breasts, skinless and boneless
• 1 cup Brown sugar
• 1/2 cup Dijon mustard
• 1/2 cup Chopped walnuts

Directions:

Preheat oven to 450 degrees.

Melt butter in a skillet over medium heat. Saute mushrooms until tender. Reduce heat to low, and stir in cream cheese until melted. Remove from heat.

Pound chicken breasts thin with a meat mallet. Spread with mushroom mixture, and roll up, holding it together with toothpicks. In a small bowl, mix together brown sugar and Dijon mustard. Press mustard mixture onto chicken. Roll chicken in chopped nuts. Place in a baking dish.

Bake in preheated oven for 20 minutes, or until chicken is no longer pink, and juices run clear.