Chocolate Chip Cheesecake Cookies - MatthewFloyd/Cookbook GitHub Wiki

Ingredients:

• 1 1/4 cup All purpose flour
• 1/4 cup Cornstarch
• 1/2 tsp. Baking powder
• 1/4 cup Unsalted butter, room temperature
• 4 oz. Cream cheese, room temperature
• 1 Large egg
• 1 T Milk
• 1/2 tsp. Vanilla extract
• 1 1/4 cup Powdered sugar
• 5-6 T Mini chocolate chips

Directions:

In a medium bowl combine flour, cornstarch and baking powder. Leave aside. In a large bowl mix butter and cream cheese, with an electric mixer on medium speed, until it is fine and creamy. After that add an egg, milk and vanilla extract and continue mixing.

Then, add powder sugar and mix some more until the mixture is fluffy. Put in dry ingredients and mix until you get fine dough. Finally, add mini chocolate chips and stir well. Leave in fridge for an hour. Preheat the oven to 375 F.

Line two baking sheets with parchment paper. Take the dough out of the fridge. Shape it into balls (24-26 balls). Place them in the baking sheets, 1.5 inch apart. Flatten the balls using your hands or some firm object.

Bake for 10 minutes. Take them out of the oven and let cool on the baking sheets for a few minutes. Transfer them to a wire rack to cool down completely.