Chicken Taco Casserole - MatthewFloyd/Cookbook GitHub Wiki

Ingredients:

• 1 whole Chicken, whole
• 1 Onion, chopped
• 1 can Green Chilis, diced
• 2 cups Tomato juice
• 1 large can Tomato puree
• 1/2 lb. Velveeta, cut in large chunks
• 1 cup Whipping cream
• 1 cup Chicken broth or stock
• 1 dozen Corn Tortillas, quartered and fried

Directions:

Cook chicken and shred from bones. Combine first 8 ingredients. Cook until cheese melts. Layer sauce and tortillas in greased baking dish. Cook in 300 degree oven for one hour. Serve with sour cream.