Baked Custard - MatthewFloyd/Cookbook GitHub Wiki

Ingredients:

• 3 Eggs, large, slightly beaten
• 1/3 cup Sugar
• 1 tsp. Vanilla
• Dash of salt
• 2 1/2 cups Milk, very warm
• Ground nutmeg

Directions:

Heat oven to 350°F.

In medium bowl, beat eggs, sugar, vanilla and salt with wire whisk or fork. Gradually stir in milk. Pour into six 6-ounce custard cups. Sprinkle with nutmeg.

Place cups in 13x9-inch pan on oven rack. Pour very hot water into pan to within 1/2 inch of tops of cups.

Bake about 45 minutes or until knife inserted halfway between center and edge comes out clean. Remove cups from water. Cool about 30 minutes. Refrigerate before serving. Store covered with aluminum in refrigerator.