Ingredients

• 1lb chicken
• spinach
• cherry tomatoes
• 6 oz penne pasta (penne is the name of the shape, look it up)
• 3 cups of low sodium chicken broth
• 3 tbsp of pesto
• 2 tbsp of heavy cream (need a replacement)
• salt, pepper, garlic powder, italian seasoning

Optional

• parmesan
• red pepper flakes

Instructions

1. Slice chicken into cubes, season with salt, pepper, garlic powder, and italian seasoning
2. Heat up pot on medium heat, add olive oil, and cook chicken
3. Remove chicken
4. Add penne pasta and chicken broth in the same pot
5. Bring to a boil, the reducing to a simmer for 10 minutes or until broth cooks off. Stir occasionally
6. Add chicken, spinach, sliced tomatoes, pesto, heavy cream, and red pepper flakes
7. Stir very briefly and serve
8. Add red pepper flakes or grated cheese

#Notes I need to try this recipe without the cream to see if it still works and/or find a replacement

Source