Ingredients

• 1.5lb of flank or skirt steak
• 1 white or red onion
• 2 jalapeños
• 2 fresno chili peppers
• 4-6 cloves of garlic
• 1 teaspoon of berbere
• 1/2 teaspoon of pepper
• 1/2 teaspoon of salt
• olive oil

Awaze sauce

• 3 tablespoons of berbere
• 1 teaspoon of black pepper
• 1/2 teaspoon of cumin
• 1/2 a teaspoon of salt
• 1 tablespoon of olive oil
• 1/4 cup of water

Directions

Make awaze sauce

1. Combine dry ingredients: berbere, black pepper, cumin, salt
2. Add liquids: olive oil and water. I know 1/4 cup seems like a lot, it's not.

Chop and prep

1. Make awaze sauce, set aside
2. Combine salt, pepper, and berbere for steak
3. Cut onion and peppers into strips like fajitas, cut the strips shorter about an inch, set aside
4. Mince garlic, add to onion and peppers, set aside
5. Cut steak into bite size pieces, set aside

Cook it

1. Heat up wok, add olive oil
2. When olive oil is warm, add beef, stir constantly
3. Add salt, pepper, berbere
4. Stir for a few minutes until mostly browned
5. Add onions, peppers, and garlic
6. Keep stirring until onions are a little bit, but not fully translucent
7. Add awaze sauce, keep stirring until ready to serve

Notes

Berbere from Eleni's Kitchen

Source

Heavily based on this tibs recipe