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{
  "How_to" : {
    "title" : "Homemade Peach Jam Recipe",
    "caption" : "Yields 6 pint",
    "Tags" : "peaches, fruit trees, jams, recipes, canning, food preservation",
    "description" : "As these seeds are large and easy to handle they will grow into large seedlings, use plastic pots, module seed trays or newspaper pots you have made yourself for this activity.",
    "what_you_need" : "• 4 cups pitted and peeled peaches, mashed to the consistency you like.\n• 2 Tbsp lemon juice\n• 50 g (1 package) Ball brand regular pectin\n• 5 cups sugar",
    "proceess" : "1. Prepare cans, jars and lids.\n\n2. In a large saucepan/pot, combine peaches and lemon juice. Add pectin and stir until dissolved.\n\n3. Bring to a boil. Stir. Very important step.\n\n4. Once boiling, add all of sugar at once and stir constantly. Regain boil.\n\n5. Once boiling vigorously, stir and boil hard for 1 minute. I got mine to 219 degrees Fahrenheit.\n\n6. Remove from heat. Skim off foam.\n\n7. While hot, fill jars leaving a half inch of headspace. Wipe rims and threads clean. Apply lid and rings. Hand tighten. Do not overtighten.\n\n8. Process in boiling water bath for 10 minutes making sure jars are completely submerged.\n\n9. Remove from water bath. Let cool overnight. Label, store and/or enjoy."
  }
}