Introduction - DigiBP/DigiBP-SIMME GitHub Wiki
Abstract
Our proposed system is an online food ordering system that enables ease for the customers. It overcomes the disadvantages of the traditional queuing system. Our proposed system is a medium to order online food hassle free from restaurants as well as mess service. This system improves the method of taking the order from customer. The online food ordering system sets up a food menu online and customers can easily place the order as per their wish. Also with a food menu, customers can easily track the orders. This system also provides a feedback system in which user can rate the food items. The payment can be made online or pay-on-delivery system.The Restaurant management systems motivates us to develop the system.
Problem statement in offline restaurant system
- Waiters who will take a long time to want to drop to the cashier and orders have in the kitchen.
- Restaurant waiter information also by manual system kept use paper and this is difficult for restaurant administrator to find waiter information, probability missing the paper and difficult arrange the schedule.
- Besides this section for customer view the menu that restaurant prepared and make their ordering.
- Restaurant manage their business by manual especially take customer ordering.
- Need more paper to take the order
Benefits of online preordering system
*Reduce time-consuming phone orders and eliminate illegible fax orders. *No more busy phones or the requirement for extra phone lines. *An edge over the competition at an affordable price *Builds a customer database. *Provides a channel for marketing and promotion lowering your advertising cost. *Helps in improved service *Greater customer satisfaction!!!
Online ordering, as a wonderful platform to provide expanding choices and conveniences over the last decade, it allows increase customer stratification and engagement has a long way since 1999, as well as the use of mobile order has been rise rapidly.